![]() Evergreen State College, Olympia, Washington.University of Maine, Academic Programs (Natural Sciences, Forestry & Agriculture).Iowa State University, Organic Agriculture Program, Agronomy and Horticulture.Iowa State University, Graduate Program in Sustainable Agriculture.University of Illinois, Agroecology/Sustainable Agriculture Program.UC Riverside, College of Natural and Agricultural Sciences.Center for Agroecology and Sustainable Food Systems.UC Santa Cruz, Department of Environmental Studies.UC Davis, College of Agricultural & Environmental Science.Cornell University, College of Agriculture and Life Sciences.degree will have the best chances of getting a higher level research position. ( Agricultural Science EducationĪt many universities, students pursuing a degree in agricultural science will study other major fields of environmental science such as biology, biotechnology, plant and animal physiology, biochemistry, crop science, soil and water science, and horticulture, as well as relevant business courses.Ī bachelor’s degree in agricultural science is all that is needed for some jobs, but those who have a master’s or a Ph.D. Green biotechnology incorporates the use of environment friendly alternatives, such as biofuels, biofertilizers and biopesticides, erasing the use of harmful substances that results in enhanced crop output, improvement in health and safety standards. It involves studies to improve the production and output of crops. Individuals with degrees in an environmental or agricultural science can take on managerial positions and farm ownership.īiotechnology is defined as the industrial use of living organisms (or parts of living organisms) to produce foods, drugs, or other products ( Green biotechnology (also known as plant biotechnology) is a rapidly growing field within modern biotechnology. In the organic farming field individuals can begin their careers as laborers, assisting in the daily activities of the farm. Organic farming strictly prohibits or limits the use of synthetic fertilizers and synthetic pesticides. Organic farming practices alternative technologies for farming to maintain soil productivity and to protect and conserve the environment. The science of horticulture field is present in a wide range of areas, including landscaping, farming, urban planning, parks development, and clinical research. They also study the health and diseases of livestock, sometimes performing veterinary work.Įnvironmental horticulture, one of the fastest growing industries in America (Santa Rosa Junior College), is defined as the science of cultivating plants for human and environmental benefit. They develop methods for farmers that promote livestock health and production. They also study what damages soil, and they develop ways to combat that damage.Īnimal science encompasses many areas of the life sciences, ultimately focused on promoting the efficiency and stability of the livestock industry. They help farmers make the best use of their land, and they study ways to improve farming through uses of new machinery, farming techniques, and fertilizers. In addition to this, they also work on making better seeds and, since DDT was found to be extremely harmful to the environment, better methods of insect control. ![]() Agronomists and crop scientists help farmers develop better and “greener” ways to produce crops while preserving our natural resources. Plant Scientists specialize in agronomy, which is a branch of science that deals with the production of field crops. Therefore, attention to natural resources is of prime importance in order to maintain the supply for the future ( Agricultural Science Jobs Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. There are three main goals of sustainable agriculture: Sustainable agriculture is not only a benefit to the environment, but also to local communities, farm owners, and consumers. Sustainable agriculture has gained increased support from universities and state and local governments. Today, a revolution of sorts has taken place in the farming industry. Among these are, topsoil depletion, groundwater contamination, high costs of production, and the disintegration of economic and social conditions in rural communities (Information taken from a UC Davis report).
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